Tasty +

Now let’s be clear, I’m not having a go at them. I like it when people are enthusiastic about their food, about what they do. And while it would be nice if they could be grammatical when they do it, it’s totally fine if they’re not. I know what they mean. And it’s fun. And look at their open sign!

How neat is that?! This place is on K’Rd and sells a weird mix of kebabs and curries and pizzas and stuff, it’s like three or four more traditional food places all smooshed into one. I’ve never actually been in, so I’ve got no idea if it’s any good. Looks alright, though. And I always intended to go in, or at least I did until one day I saw this:


Come on. Yes, sure, you’re that much more correct. I bet you have heaps more customers now, countless scores of people walk past and go ‘Oh let’s not eat there honey, they don’t know how to phrase their – Oh my God! They’ve fixed it! I’m gonna get a pizza and a curry and a kebab right now!!’ And even if that was the case, we can still see the mistake! It’s right there under your flimsy bit of paper! Nobody wins.
This basically boils down to one thing: back yourself. If you make a sign, stick with it. Even if it’s not perfect it’s your sign and plenty of people like it and you’re doing just fine in terms of customers through the door despite the error. Just leave it. Or, if you decide you have to change it, it has to be fixed, once you had it pointed out to you you just couldn’t bear the mistake, then actually change the sign. Properly. Don’t be half-arsed about it, we’ll respect you less for your lack of commitment, either way. The phrase about being damned if you do or damned if you don’t is false; you’re far worse off if you sit on the fence. At least in terms of my patronage.





